Napper Tandy’s Northport is the ideal setting for an intimate yet relaxed fine dining experience, to any high energy premier party. Enjoy a newly renovated facility, designed to meet all your needs with quality, style and exclusivity. Your reserved banquet room is cleaned, ready with tables and linens, comfortable wooden chairs, flatware and china, freshly prepared food, friendly service and a fun bar staff.

So whether it’s a special family gathering of 10, fun celebration of 20, or a large elegant event of 100, Napper Tandy’s is your answer for the best food and unforgettable memories. No matter what type of event you are hosting, they will work with you, helping to make it a stress-free and perfect time for all.

Contact Beth at (631) 897-7758, or by email at nappertandysnorthport@gmail.com, to learn more about how they can serve all of your catering needs and book your next activity!

SALADS

Deluxe Salads

Caesar Salad – Fresh Garden Greens Salad

*Premium Salads

Mozzarella & Tomato Salad

Pear & Cheese

mesclun/blue cheese/pears mandarin/pecans

Spinach Salad

bacon crumbles/tomatoes cheddar/eggs/honey mustard

Blue Crunch Salad

mesclun/blue cheese/tomatoes bacon/onions/pecans/croutons/balsamic

POULTRY

Sesame Chicken Tempura

broccoli, black and white sesame seeds, teriyaki honey sauce

*Chicken Cordon Bleu

prosciutto, swiss, velute sauce

Napper Tandy’s Chicken

prosciutto, broccoli,mozzarella champagne sauce

Chicken Parmigiana

Chicken Marsala

wine mushroom sauce

Chicken Francaise

lemon chardonnay sauce

Chicken Picatta

lemon, capers, white wine sauce

*Chicken Brianna

stuffed with broccoli, mushrooms, cheddar in a creamy mushroom sauce

*Chicken Alizon

stuffed with spinach, sundried tomato and fresh mozzarella, velute sauce

Chicken Bruscetta

tomato, basil, fresh mozzarella,and garlic

Chicken Sorrentino

prosciutto, mozzarella with a marsala sauce

BEEF/PORK

Meatballs

Swedish or Italian style

Beef Goulash

*Flank Steak

mushrooms/onions/port wine sauce

Irish Beef Stew

BBQ Pulled Pork

Pork Cutlet Milanese

Beef Lasagna

*Slow Cooked Short Ribs

Sausage & Peppers Parmesan

Marinated Steak Tidbits

Traditional Shepherd’s Pie

Steak Pizzaolla

julienne bell peppers/peppers/onion/mushroom sherry sauce

KIDS MENU

Served with unlimited soda

Chicken Fingers

Mini Grilled Cheese

Sandwiches

Mozzarella Sticks

Penne Marinara/Butter

Mac & Cheese

PASTA/VEGETARIAN

Penne a la Vodka

Ricotta Stuffed Shells

Rigatoni Bolongnese

Fettuccini Alfredo

Pasta Primavera

Cream sauce orgarlic & oil

Cajun Bowtie Pasta

Tomatos mushroom peppers cajun sauce

Baked Cheese Ravioli

Penne Pomodoro

Pasta Kiki

Peppers/spinach/mozzarella/ garlic & oil

Penne Al Pesto

Roasted & ground pignoli nuts/Di Basilico sauce

Eggplant Rollatini

*Vegetarian Lasagna

SEAFOOD

Tilapia

francaise, blackened, oreganata,or walnut crusted

*Stuffed Sole

crabmeat/lobster cream sauce

Asian Salmon

black and white sesame seeds and coconut rum glaze

Baked Salmon

cream Dijon sauce

Mahi Mahi

lemon pepper crust with a champagne sauce

Linguine ai Fruitti di Mare

mussels, clams, little neck clams and shrimp basil tomato sauce over linguini

Mussels Marinara

pomodoro or white wine sauce

*Shrimp & Scallops Scampi

Linguini

white or red clam sauce

BEVERAGES PACKAGES

Premium Open Bar

Includes top shelf liquor, CK Mondavi wines,martinis, rocks, draft, bottle & craft beers

Deluxe Open Bar

Includes all draught, all bottle beers,premium liquor, CK Mondavi wines & soda

Limited Open Bar

Beer, CK Mondavi wines & soda

Running Bar Tab

All drink sales will be totaled at the end of the party

Cash & Carry

Your invited guests pay for their own drinks

CARVING BOARD

*Roast Beef, Corned Beef, Filet Mignon,Stuffed Pork Loin

Chicken,Turkey or Spiral Ham

Au jus/béarnaise/au poivre

DINNER ENTREES

Dinner Buffet includes

Hot dinner rolls

Choice of a deluxe salad

Choice of three entrees: 25 – 45 people
Choice of four entrees: over 46 people

Choice of seasonal vegetables or teriyaki glazed vegetables

Choice of oven roasted potatoes, rice pilaf or garlic mashed potatoes

TEA,COFFEE & CAKE SERVICE

Your choice of freshly brewed tea & coffee and bring your own dessert.

HORS D’OEUVRES

All cold & hot Hors D’oeuvres can be made by individual platter or an assortment of each Hors D’oeuvre.

Deluxe Hors D’oeuvres

Chicken Skewers

Thai, Buffalo or Teriyaki

Chicken Wings

Buffalo, Teriyaki or BBQ

Steak House Egg Rolls

Pigs in a Blanket

Chicken Tempura

Mozzarella Sticks

Mini Quiches

Broccoli Poppers

Swedish Meatballs

Vegetarian Spring Rolls

Bruschetta

Mini Potato Cakes

Teriyaki Beef Skewers

Mini Pizza Slices

Pork Potstickers

Vegetable Kabobs

Feta & Watermelon Skewers

Brie & Raspberry Filo Cups

Avocado Tomato Salsa on Blue Corn Tortilla

Premium Hors D’oeuvres

Bacon Wrapped Scallops

Baby Crab Cakes Stuffed

Mushrooms

Cream Cheese or Crab Meat

Mini Chicken Cordon Bleu

Shrimp Tempura

Coconut Shrimp

Steak Crostini

Pulled Pork Sliders

Beef Sliders

Chicken Sliders

Baked Clams

Mini Ruben

Calamari

Mini Quesadillas

Cheese or Chicken

Clams Casino

Asparagus Prosciutto

Caprese Skewers

Crabmeat & Avocado Tomato Salsa on Blue Corn Tortilla

PLATTERS

Enjoy a selection of platters for your guests

Shrimp Cocktail Platter

Mussels

Marinara or White Wine

Napper’s Wing Platter

Buffalo, Teriyaki or BBQ

Fresh Mozzarella and Tomato Platter

Seasonal Crudités Platter

Fresh Fruit Platter

Antipasto Platter

Assorted Cheese and Crackers Platter

*Items with asterisk have an upcharge

Consuming raw or undercooked meats, fish shellfish or fresh shell eggs may increase your risk of food born illnesses, epically if you have certain medical condition conditions